Chocolate Filled Log Cookies

עוגות

Servings: 24 · Time: 45 min

★ 5.0 (3)

• 2 Cup All-purpose Flour
• 0.5 Cup Cocoa Powder
• 0.5 Cup Granulated Sugar
• 100 Gram Unsalted Butter
• 1 Large Egg Egg
• 1 Teaspoon Baking Powder
• 1 Cup Chocolate Hazelnut Spread

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, cocoa powder, sugar, and baking powder.
3. Add the softened butter and the large egg to the dry ingredients, mixing until a smooth dough forms.
4. On a lightly floured surface, roll the dough out into a large rectangle about 0.5 cm thick.
5. Spread a generous layer of chocolate hazelnut spread evenly over the dough, leaving a small border at the edges.
6. Carefully roll the dough into a tight log and place it on the prepared baking sheet.
7. Using a sharp knife, lightly score the top of the log into individual cookie slices without cutting all the way through.
8. Bake for 20 to 25 minutes until the edges are firm.
9. Let the log cool completely before slicing all the way through and serving.

Tips

• Moderate source of carbohydrates for energy.
• Contains cocoa, which provides antioxidants.
• Relatively high in sugar and fat; consume in moderation.