Ape Chef's Golden Ginger Stir-Fry

Meat & Poultry

Servings: 4 · Time: 20 min

★ 5.0 (4)

• 1 Pound Chicken Breast, sliced
• 2 Cup Broccoli Florets
• 1 Unit Red Bell Pepper, sliced
• 3 Tablespoon Soy Sauce
• 1 Tablespoon Honey
• 1 Teaspoon Ground Turmeric
• 1 Tablespoon Fresh Ginger, minced
• 3 Unit Garlic Cloves, minced
• 1 Tablespoon Sesame Oil
• 2 Tablespoon Vegetable Oil

1. In a small bowl, whisk together the soy sauce, honey, turmeric, minced ginger, and garlic to create the golden sauce.
2. Heat the vegetable oil in a wok or large skillet over high heat until shimmering.
3. Add the sliced chicken breast to the wok and stir-fry until browned and cooked through, approximately 5-6 minutes.
4. Remove the chicken from the wok and set aside.
5. Add the broccoli and bell peppers to the wok, adding a splash of water if needed to steam, and stir-fry for 3 minutes until vibrant and tender-crisp.
6. Return the chicken to the wok and pour the golden sauce over the ingredients.
7. Toss everything together for 1-2 minutes until the sauce thickens and coats everything evenly.
8. Drizzle with sesame oil and serve immediately over rice or noodles.

Tips

• Good source of lean protein.
• Rich in Vitamin C and antioxidants from broccoli and bell pepper.
• Lower in sodium by using low-sodium soy sauce and reducing the amount used.