Grilled Beef Patties with Creamy Mushroom Shell Pasta

General

Servings: 4 · Time: 20 min

★ 5.0 (4)

• 1 Pound Ground Beef
• 250 Gram Shell Pasta
• 1 Teaspoon Salt
• 0.5 Teaspoon Black Pepper
• 200 Gram Mushrooms, sliced
• 1 Cup Heavy Cream
• 2 Unit Garlic, minced
• 2 Tablespoon Butter
• 1 Pinch Salt

1. Bring a large pot of salted water to a boil and cook the shell pasta according to package directions until al dente.
2. While the pasta cooks, season the ground beef with salt and pepper and form into two thick, round patties.
3. Heat a grill pan or skillet over medium-high heat and cook the patties for 4 to 6 minutes per side, or until they reach your desired level of doneness.
4. In a separate skillet, melt the butter over medium heat and sauté the minced garlic and sliced mushrooms until the mushrooms are browned and soft.
5. Pour the heavy cream into the mushroom skillet and simmer gently for 3 to 5 minutes until the sauce thickens slightly.
6. Drain the pasta and portion it onto plates.
7. Ladle the creamy mushroom sauce over the pasta and serve the grilled beef patties on the side.

Tips

• Good source of protein for muscle building.
• Moderate in carbohydrates, providing energy.
• Rich and flavorful due to the creamy sauce, but consider portion control.