Fresh Avocado and Sumac Garden Salad

Salads & Vegetables

Servings: 4 · Time: 15 min

★ 5.0 (3)

• 4 Cup Romaine Lettuce
• 2 Unit Tomatoes
• 1 Unit Red Bell Pepper
• 1 Unit Avocado
• 2 Unit Green Onions
• 3 Tablespoon Olive Oil
• 2 Tablespoon Lemon Juice
• 1 Teaspoon Sumac
• 1 Pinch Salt
• 1 Dash Black Pepper

1. Wash and dry the romaine lettuce thoroughly, then chop into bite-sized pieces.
2. Dice the tomatoes and red bell pepper into small, uniform cubes.
3. Carefully peel and cube the avocado, and thinly slice the green onions.
4. Place the lettuce, tomatoes, bell peppers, avocado, and green onions into a large mixing bowl.
5. In a small container, whisk together the olive oil and fresh lemon juice until emulsified.
6. Pour the dressing over the salad and toss gently to combine, being careful not to mash the avocado.
7. Sprinkle the sumac, salt, and black pepper over the top just before serving for a burst of color and flavor.

Tips

• Rich in monounsaturated fats from avocado and olive oil.
• Excellent source of vitamins and antioxidants from fresh vegetables.
• Provides a good balance of healthy fats, fiber, and essential nutrients.