Rich Warm Chocolate Fondant
Dessert
Servings: 6 · Time: 20 min
- 200 gram Dark Chocolate
- 0.75 cup Oil
- 1 cup Sugar
- 6 unit Eggs
- 0.66 cup Flour
- 1 unit Chocolate Cube
- Melt 200g quality dark chocolate and 3/4 cup oil together in the microwave for approximately one minute.
- Add one cup of sugar (adjust to taste) to the chocolate mixture and mix well.
- Quickly add 6 eggs, mixing fast to prevent them from scrambling.
- Add 2/3 cup of flour and mix only until just combined.
- Divide the batter into individual baking cups, ensuring not to fill them to the very top to prevent overflow during baking.
- Place one cube of chocolate in the center of each cup.
- Bake in a preheated oven at 200 degrees Celsius for 12 minutes.
- For a more thoroughly baked fondant, bake for an additional one to two minutes.
- It is recommended to serve with vanilla ice cream.