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Articles on weekly menus, shopping lists, cooking from the fridge, converting measurements, saving recipes and kitchen technology.
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Menu planning
How to plan a menu around supermarket deals without the traps
How to plan a menu around supermarket deals: the menu and the list first, the deal second. With a short checklist for spotting a deal that fits you.
Menu planning
Shopping
Cooking

Cooking
Dinner from what you already have: three steps from the fridge
A meal from what you already have: three steps to turn the fridge into dinner, without a run to the store.

Cooking
How many grams in a cup? A guide for flour, sugar, butter and oil
Cups to grams: flour, sugar, butter and oil across several sources. The range, why the charts disagree, and how to measure properly for baking.

Cooking
US cups and metric: converting recipe measurements both ways
Metric and US cups, both ways: cups, ounces, pounds and Fahrenheit against grams, millilitres and Celsius. How to convert, why weighing helps, and what to check before you cook.
Saving recipes
Kitchen technology

Kitchen technology
Smart kitchen appliances: what actually needs Wi-Fi
Smart kitchen appliances: what US and UK consumer groups found about data collection, and what to check before you connect.

Kitchen technology
How to choose a recipe app: 6 questions before you download
A recipe app: a short checklist, from privacy and permissions to language, a cooking view, a shopping list and saving.
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